Patrode
Patrode | |
| Alternative names | Patrodo, patra and patrodu |
|---|---|
| Type | Dumplings |
| Place of origin | India |
| Region or state | Karnataka, Konkan, Kerala, Tamil Nadu, Maharashtra, Gujarat, Himachal Pradesh, Uttar Pradesh |
| Created by | Ancient food with traditional speciality guaranteed status |
| Main ingredients | Gram flour, colocasia leaves |
| Variations | Patrode |
| Similar dishes | Saheena |
Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various parts of India.