Oxya yezoensis
| Oxya yezoensis | |
|---|---|
| Female (left) and male (right), taken in Osaka, Japan | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Insecta |
| Order: | Orthoptera |
| Suborder: | Caelifera |
| Family: | Acrididae |
| Subfamily: | Oxyinae |
| Tribe: | Oxyini |
| Genus: | Oxya |
| Species: | O. yezoensis |
| Binomial name | |
| Oxya yezoensis Shiraki, 1910 | |
| Synonyms | |
|
Oxya podisma Karny, 1915 | |
Oxya yezoensis is a species of rice-field grasshopper native to Japan.: 139 Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine.