Caprylic acid
| Names | |
|---|---|
| Preferred IUPAC name
Octanoic acid | |
| Other names | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.004.253 |
| EC Number |
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| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C8H16O2 | |
| Molar mass | 144.214 g/mol |
| Appearance | Oily colorless liquid |
| Odor | Faint, fruity-acid; irritating |
| Density | 0.910 g/cm3 |
| Melting point | 16.7 °C (62.1 °F; 289.8 K) |
| Boiling point | 239.7 °C (463.5 °F; 512.8 K) |
| 0.068 g/100 mL | |
| Solubility | Soluble in alcohol, chloroform, ether, CS2, petroleum ether, acetonitrile |
| log P | 3.05 |
| Vapor pressure | 0.25 Pa |
| Acidity (pKa) |
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| −101.60·10−6 cm3/mol | |
Refractive index (nD) |
1.4285 |
| Thermochemistry | |
Heat capacity (C) |
297.9 J/K·mol |
Std enthalpy of formation (ΔfH⦵298) |
−636 kJ/mol |
| Hazards | |
| GHS labelling: | |
| Danger | |
| H314 | |
| P264, P280, P301+P330+P331, P303+P361+P353, P304+P340+P310, P305+P351+P338+P310, P363, P405, P501 | |
| NFPA 704 (fire diamond) | |
| Flash point | 130 °C (266 °F; 403 K) |
| 440 °C (824 °F; 713 K) | |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose) |
10.08 g/kg (orally in rats) |
| Related compounds | |
Related compounds |
Heptanoic acid, nonanoic acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Caprylic acid (from Latin capra 'goat'), also known under the systematic name octanoic acid or C8 Acid, is a saturated fatty acid, medium-chain fatty acid (MCFA). It has the structural formula H3C−(CH2)6−COOH, and is a colorless oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell and taste. Salts and esters of octanoic acid are known as octanoates or caprylates. The name of the related acyl group is octanoyl, capryloyl, or caprylyl. It is a common industrial chemical, which is produced by oxidation of the C8 aldehyde. Its compounds are found naturally in the milk of various mammals and as a minor constituent of coconut oil and palm kernel oil.
Two other acids are named after goats via the Latin word capra: caproic acid (C6) and capric acid (C10). Together, these three fatty acids comprise 15% of the fatty acids in goat milk fat.