Num ansom

Num ansom
Num ansom filled with pork and mung beans (num ansom chrouk).
Alternative namesNum ansorm, ansom
CourseSnack
Place of originCambodia
Main ingredientsGlutinous rice, banana leaf, meat or vegetarian filling (such as mung beans)
Other informationTraditionally consumed during Pchum Ben and Cambodian New Year

Num ansom (Khmer: នំអន្សម, num ânsâm, Khmer pronunciation: [nom ʔɑnsɑːm]) or simply ansom is a traditional Khmer sticky rice cake.

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