Noodle soup

Noodle soup
A bowl of nabeyaki (hot pot) ramen
TypeSoup
Place of originChina
Region or stateEast Asia and Southeast Asia
Main ingredientsNoodles
VariationsNumerous, by nation and region

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

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