Nilaga

Nilagà
Nilagang baboy with string beans, pechay, potatoes, and saba bananas
TypeStew/Soup
Place of originPhilippines
Region or stateTagalog Region
Similar dishesBulalo, Lauya, Cansi

Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, and bok choy. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.

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