Newfoundland, New Jersey

Newfoundland, New Jersey
The Newfoundland Train Station was used in the filming of The Station Agent in 2003.
41°02′55″N 74°26′40″W / 41.04861°N 74.44444°W / 41.04861; -74.44444 (Newfoundland Station)
Newfoundland
Location in Passaic County
Newfoundland
Location in Morris County
Newfoundland
Location in New Jersey
Newfoundland
Location in the United States
Coordinates: 41°02′47″N 74°26′07″W / 41.04639°N 74.43528°W / 41.04639; -74.43528
Country United States
State New Jersey
CountyPassaic and Morris
TownshipWest Milford and Jefferson
Area
  Total
7.01 sq mi (18.16 km2)
  Land6.52 sq mi (16.89 km2)
  Water0.49 sq mi (1.27 km2)
Elevation
761 ft (232 m)
Population
 (2020)
  Total
1,145
  Density175.6/sq mi (67.8/km2)
ZIP Code
07435
Area code973
FIPS code34-51420
GNIS feature ID0878781

Newfoundland (/njˈfndlənd/) is an unincorporated community and census-designated place (CDP) covering portions of both West Milford in Passaic County, and Jefferson Township in Morris County, in the U.S. state of New Jersey. It is located along Route 23 and is the mailing address of Green Pond, a private lake in Rockaway Township. As of the 2020 United States census, the CDP's population was 1,145.

Newfoundland was a popular resort destination at the turn of the 20th century. Several resort hotels including Brown's Hotel and Idylease Inn relied on the railroad to bring guests for the resort season. The New Jersey Midland Railway developed the Newfoundland station in 1872. New York, Susquehanna and Western Railway provided passenger service until the 20th century and still travels through the area carrying freight. The 2003 independent film The Station Agent was set and filmed largely in Newfoundland, with the train station featured in the film.

Newfoundland is also the home of a nationwide food waste program called AmpleHarvest.org, which was launched in 2009 to end hunger and food waste by helping millions of gardeners nationwide donate excess food to thousands of local food pantries. The program came out of a local program that started donating food from its community garden to food pantries in Newfoundland and other nearby areas.