New York–style bagel
New York–style bagel with lox | |
| Type | Bagel |
|---|---|
| Place of origin | United States |
| Region or state | New York City |
| Main ingredients | Barley malt |
| Similar dishes | Montreal-style bagel |
The New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland.
A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style bagel. They have also grown over time, from about 3 ounces (85 g) in 1915 to 6 ounces (170 g) in 2003.