Nasi liwet

Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. Thus, the rice has a rich, aromatic, and succulent taste. The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk. Another popular variant of the dish is the Sundanese style of nasi liwet from West Java. It is a unique Sundanese cuisine with different taste and presentation, from the Sundanese eating tradition called ngeliwet or botram (a dish made with banana leaves and eaten together).