Nan-e berenji
| Type | Cookie |
|---|---|
| Place of origin | Iran |
| Region or state | Kermanshah |
| Main ingredients | Rice flour, Sugar, Egg, Cardamom, Clarified butter |
Nan-e berenji (Persian: نان برنجی), or Nan-berenji (نانبرنجی), also called shirini-e berenji (شیرینی برنجی), is an Iranian rice-flour cookie originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.