Museum of Salo

The Museum of Salo is a museum dedicated to salo (cured pork fat) in Lviv, Ukraine by Liberty Avenue, 6/8. It is associated with a restaurant, where the dishes are based on salo. It capitalizes on the popular ethnic stereotype that Ukrainians are extremely fond of salo to the extent that it is considered a "national dish".

The museum and restaurant were founded by German entrepreneur and designer Boris Berger of Jewish Ukrainian and local sculptor Myroslav Dedyshyn. The restaurant is co-owned by Boris Berger and Mark Zarkhin.

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