This article is about the breakfast pastry. For the fruit, see
Adansonia.
Monkey bread |
| Alternative names | Pull-apart bread, bubble bread, Christmas morning delights |
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| Type | Bread or pastry |
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| Course | Breakfast |
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| Place of origin | Hungary |
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| Main ingredients | Bread flour |
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| 352 kcal (1,470 kJ) |
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Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals.
