Miya's
| Miya's Sushi | |
|---|---|
| Restaurant information | |
| Established | 1982 (current location: 1990) |
| Owner(s) | Yoshiko Lai |
| Head chef | Bun Lai |
| Food type | Sustainable sushi |
| Dress code | Casual |
| Street address | 68 Howe Street |
| City | New Haven |
| State | Connecticut |
| Postal/ZIP Code | 06511-4622 |
| Country | United States |
| Website | http://miyassushi.com |
41°18′35″N 72°56′07″W / 41.3098°N 72.9354°W
Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. As of 2021, they are permanently closed.