Mishima cattle
| Conservation status | FAO (2007): critical |
|---|---|
| Other names | Japanese: 見島牛 Mishima ushi |
| Country of origin | Japan |
| Distribution | Mishima Island, Yamaguchi |
| Use | meat |
| Traits | |
| Weight |
|
| Height |
|
| Coat | black |
| Horn status | horned in both sexes |
| Notes | |
| designated as a National Treasure | |
| |
The Mishima (Japanese: 見島牛, Mishima ushi) is a critically-endangered Japanese breed of beef cattle. It is found only on Mishima Island, some 50 km (31 mi) north-west of Hagi, in Yamaguchi Prefecture, Japan. It is one of six native Japanese cattle breeds, and one of two small populations that have never been cross-bred with Western cattle, the other being the Kuchinoshima breed from Kuchinoshima island in the Tokara Island group.: 51