Mince and tatties
A plate of mince and tatties | |
| Course | Main course |
|---|---|
| Place of origin | Scotland |
| Serving temperature | Hot |
| Main ingredients | Minced beef, mashed potatoes |
| Ingredients generally used | Onions, carrots, flour, oatmeal, other root vegetables |
Mince and tatties is a Scottish dish which consists of minced beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish as well. It was frequently served as part of school meals in Scotland during the 20th century.