Mak-guksu
| Alternative names | Buckwheat noodles |
|---|---|
| Type | Guksu |
| Place of origin | Korea |
| Serving temperature | chilled |
| Main ingredients | Buckwheat noodles, broth, vegetables |
| Similar dishes | Naengmyeon |
| Korean name | |
| Hangul | 막국수 |
| RR | makguksu |
| MR | makkuksu |
| IPA | [mak̚.k͈uk̚.s͈u] |
Mak-guksu (Korean: 막국수) or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of the Gangwon Province, South Korea and that province's capital city Chuncheon. Jaengban-guksu is a type of makguksu in which buckwheat noodles and various vegetables are mixed in a tray.