Melceü't-Tabbâhîn

Melceü't-Tabbâhîn (Ottoman Turkish: ملجأ الطباخين, The Sanctuary of Cooks or The Refuge of Cooks), the first Ottoman Turkish cookbook, was written in 1844 by Hoca Mehmed Kâmil, a lecturer at the Imperial School of Medicine in Galatasaray, Istanbul.

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