Masala puri
Masala puri | |
| Place of origin | India |
|---|---|
| Region or state | Karnataka |
| Main ingredients | Puri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves |
| Variations | Dahi-masala puri |
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the south Indian state of Karnataka. A form of chaat, the dish originated in the Mysore region and has now become famous in the entire Indian subcontinent. Typically spicy, the dish can also be made sweet based on the requirement.