Mango pomelo sago
| Course | Dessert |
|---|---|
| Place of origin | Hong Kong |
| Serving temperature | Cold |
| Main ingredients | Mango, pomelo, tapioca, coconut milk, cream, sugar |
| Variations | ice cream, ice pop, pudding |
| 264 kcal (1,100 kJ) | |
| Similar dishes | Sago with coconut milk |
| Mango pomelo sago | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 楊枝甘露 | ||||||||||
| Simplified Chinese | 杨枝甘露 | ||||||||||
| Literal meaning | poplar branch sweet dew | ||||||||||
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Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong, as well as in Singapore, Malaysia, Guangdong, Taiwan and Papua New Guinea. Over time, this dessert has evolved into many different variations; for example, it can serve as a flavor for other desserts and drinks.