Manchester Grand Hyatt San Diego
| Manchester Grand Hyatt San Diego | |
|---|---|
Manchester Grand Hyatt San Diego | |
| Hotel chain | Hyatt Hotels Corporation |
| General information | |
| Address | One Market Place San Diego, California, United States |
| Coordinates | 32°42′35″N 117°10′06″W / 32.7097°N 117.1684°W |
| Opening | 1992 |
| Owner | Host Hotels & Resorts |
| Management | Hyatt Hotels Corporation |
| Height | Tower I: 151.5 m (497 ft) Tower: II 135.9 m (446 ft) |
| Technical details | |
| Floor count | Tower I: 40 Tower II: 34 |
| Design and construction | |
| Architect(s) | Skidmore, Owings and Merrill |
| Developer | Doug Manchester |
| Other information | |
| Number of rooms | Tower I: 875 Tower II: 750 |
| Number of restaurants | Sally's Seafood on the Water Seaview Restaurant Top of the Hyatt Brew 30 / Market One |
| Website | |
| http://manchester.grand.hyatt.com | |
Manchester Grand Hyatt San Diego is a high-rise hotel complex in San Diego, California, composed of two towers. The towers are the third- and tenth-tallest buildings in the city. Developed by Doug Manchester, and owned by Host Hotels & Resorts, the taller tower stands as the highest waterfront building on the West Coast (with 40 floors and 1,628 rooms). It is also the largest hotel in Southern California. Due to its proximity to the waterfront, as well as its amenities, the Manchester Grand Hyatt is referred to as a spa and resort.