Macaroon
Almond and coconut macaroons | |
| Type | Biscuit |
|---|---|
| Course | Snack |
| Place of origin | Middle East; Italy; France |
| Region or state | Mediterranean basin |
| Main ingredients | Almonds (or coconuts), egg whites |
| Other information | Cream filling, different flavors other than those shown |
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.