Luigi Gatti (restaurateur)
Luigi Gatti | |
|---|---|
| Born | Gaspare Antonio Pietro Gatti 3 January 1875 Montalto Pavese, Lombardy, Italy |
| Died | 15 April 1912 (aged 37) |
| Resting place | Fairview Cemetery, Halifax, Nova Scotia, Canada |
| Occupation | Restaurant entrepreneur |
| Spouse | Edith Kate Cheese |
| Children | 1 |
Gaspare Antonio Pietro "Luigi" Gatti (3 January 1875 – 15 April 1912) was an Italian businessman and restaurateur, best known as the manager of the À la Carte restaurant on the RMS Titanic, catering to passengers for whom first-class service was not exclusive enough.