Lugaw
Basic lugaw | |
| Alternative names | pospas, lugao |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Main ingredients | glutinous rice |
| Variations | arroz caldo, goto |
| Similar dishes | Congee |
Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines.