Lorne sausage

Lorne sausage
Lorne sausage (lower right) served with black pudding, baked beans, mushrooms and fried bread
Alternative namesSquare sausage, flat sausage, slice
CourseBreakfast
Place of originScotland
Associated cuisineScottish
Serving temperatureHot
Main ingredientsMinced meat, rusk, spices

The Lorne sausage, also known as square sausage and flat sausage is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast.

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