Lori (cheese)

Lori
Country of originArmenia
RegionLori Province
Source of milkCows
PasteurisedYes
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Lori (Armenian: լոռի, Armenian pronunciation: [lɔˈri] ⓘ) is a type of semi-soft cheese originating from Armenia. It is made from pasteurized cow's milk and is similar in production to halloumi cheese, with the curd being boiled during the process. The cheese is preserved in a brine solution.

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