Liquid smoke
| Names | |
|---|---|
| Other names
wood vinegar, pyroligneous acid, smoke flavor, smoke flavouring(s), natural condensed smoke | |
| Properties | |
| Appearance | Yellow to red liquid |
| Odor | acrid smoky |
| miscible | |
| Solubility in ethanol | miscible |
| Solubility in propylene glycol | miscible |
| Solubility in oils | immiscible |
| Related compounds | |
Related compounds |
Pyroligneous acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.