Lángos
Lángos with sour cream and grated cheese | |
| Type | Fried flatbread |
|---|---|
| Place of origin | Hungary |
| Main ingredients | Flour, yeast, salt |
Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.