Kouign patatez
| Type | Galette |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Potatoes, buckwheat flour |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin). The resulting dough is shaped into a galette, then baked in the oven.