Kabab koobideh
Kabab koobideh being grilled over hot coals alongside tomatoes | |
| Alternative names | Koobideh, Kubideh, Kobida |
|---|---|
| Course | Main course |
| Place of origin | Iran |
| Region or state | Golpayegan, Tehran and Bonab |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | ground lamb or beef |
Kabab koobideh (Persian: کباب کوبیده [kʰæˌbɒːb‿e‿kʰuːbiːˈd̪e]) is an Iranian variant of kofta kebab made from ground lamb, often mixed with salt, ground black pepper and grated onions.