Kol böreği
| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Serving temperature | Hot |
| Main ingredients | Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. |
Kol böreği ("Arm börek"), also known as maznik (Macedonian: мазник), is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance.
- Sarburma (Etli kol böreği)
- Krompiruša(Patatesli kol böreği)
