Kokis

Kokis (කොකිස්)
A plate of butterfly-shaped kokis
TypeSavoury
CourseAppetizer
Place of originSri Lanka
Main ingredientsRice flour, Coconut milk

Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Considered as a festive traditional Sri Lankan dish. This is an important snack when celebrating Sinhala New Year and plays a major role in the festivities.

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