Koftet el hati
| Alternative names | Kofta |
|---|---|
| Type | Kofta |
| Place of origin | Egypt |
| Main ingredients | Minced beef or lamb |
Koftet el hati (Egyptian Arabic: كفتة الحاتى), commonly just referred to as kofta (كفتة) in Egypt, is a traditional Egyptian dish consisting of seasoned ground meat, typically beef or a combination of beef and lamb, mixed with herbs and spices, shaped into cylindrical patties or skewers, and grilled or baked. This dish is a staple in Egyptian cuisine and is one of various forms of kofta eaten in Egypt and across the Middle East.