Kue kembang goyang
Kue kembang goyang | |
| Type | Cake, kue |
|---|---|
| Course | Snack |
| Place of origin | Indonesia and Malaysia |
| Main ingredients | Flour, sugar, milk, baking powder |
Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine and Malay cuisine.