Kadai paneer

Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

It is of two types:

  • Kadai Paneer (Gravy)
  • Kadai Paneer (Dry)
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