Kaak (bread)
| Type | Flatbread |
|---|---|
| Place of origin | Pakistan |
| Region or state | Pakistan |
| Main ingredients | Wheat flour |
Kaak (Balochi, Urdu, Pashto: کاک) is a kind of bread and a native dish of Baloch and Pashtun peoples. Kaak is cooked on ghargi (steamed stone). In the past, Kaak was a tradition in all Pashtun regions, but now people sometimes cook this traditional Pashtun dish for taste.
Popular among the nomadic Kaak is usually very hard once it has been baked. Hence, it is also sometimes called Pathar Ki Roti (Urdu: پتھر کی روٹی,, lit. 'bread of stone').