KF Seetoh
KF Seetoh | |
|---|---|
| Born | 1962 (age 62–63) |
| Other names | Situ Guohui |
| Education | St. Joseph's Institution |
| Alma mater | Baharuddin Vocational Institute |
| Occupation(s) | Food critic, photographer |
| Years active | 1983–present |
| Chinese name | |
| Traditional Chinese | 司徒國輝 |
| Simplified Chinese | 司徒国辉 |
| Hanyu Pinyin | Sītú Guóhuī |
Seetoh Kok Fye (born 1962), better known as KF Seetoh, is a Singaporean food critic and photographer.
The fourth of five children, Seetoh attended St. Joseph's Institution and the Baharuddin Vocational Institute. Beginning in 1983, he worked as a photographer The Straits Times, but left in 1990 to establish his own photographic studio. In 1998, Seetoh and Lim Moh Cher founded Makansutra (a portmanteau combining "makan" and "sutra"), a food guide publisher dedicated to Asian cuisine.
In 2008, Seetoh was awarded the Special Recognition Award by the Singapore Tourism Board.
Seetoh collaborated with Urbanspace, a company managing food halls in the United States, to open a Singaporean hawker centre, near Times Square, New York, in 2022.
On Dec 21 2024, Seetoh's brother Kwok Meng died in a suspected gas explosion in his holiday villa in Italy.