Junket (dessert)

Junket
A jasmine tea junket
TypePudding
Main ingredientsSweetened milk, rennet, sugar, vanilla

Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk. It is usually set in a mould and served cold.

Some similar desserts are ostkaka, blancmange, panna cotta, tavuk göğsü, almond tofu, haupia and tembleque.

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