Jägerschnitzel

Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit.Tooltip literal translation "hunter's schnitzel") is an Austrian dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles.

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