Imarti

Amriti / Imarti / Jhangiri
Imarti
Alternative namesAmriti, Amitti, Jaangiri, Omriti
CourseDessert
Place of originIndia
Region or stateIndian subcontinent
Main ingredientsblack gram flour, saffron, ghee, sugar
Similar dishesJalebi, Chhena jalebi

Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti.

The Imarti is a popular Iftar food in Bangladesh, while in India, Jaunpur in Uttar Pradesh is famous for its imartis.

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