Hypromellose
| Names | |
|---|---|
| Other names
Hydroxypropyl methylcellulose; hydroxypropyl methyl cellulose; HPMC; E464 | |
| Identifiers | |
| ChemSpider | |
| ECHA InfoCard | 100.115.379 |
| EC Number |
|
| E number | E464 (thickeners, ...) |
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| Properties | |
| variable | |
| Molar mass | variable |
| Pharmacology | |
| S01KA02 (WHO) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used in eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.