Hoppang
| Type | Jjinppang |
|---|---|
| Place of origin | South Korea |
| Serving temperature | Hot |
| Main ingredients | Wheat flour, red bean paste |
| Ingredients generally used | butter, salt, sugar |
| 200 kcal (840 kJ) | |
| Korean name | |
| Hangul | 호빵 |
| RR | hoppang |
| MR | hoppang |
| IPA | [ho.p͈aŋ] |
Hoppang (Korean: 호빵; lit. hot bread) is a warm snack that is sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste.