Margaric acid
| Names | |
|---|---|
| Preferred IUPAC name
Heptadecanoic acid | |
| Other names | |
| Identifiers | |
3D model (JSmol) |
|
| 1781004 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.007.298 |
| EC Number |
|
| 253195 | |
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C17H34O2 | |
| Molar mass | 270.45 g/mol |
| Appearance | White crystals |
| Density | 0.853 g/cm3 |
| Melting point | 61.3 °C (142.3 °F; 334.4 K) |
| Boiling point | 227 °C (441 °F; 500 K) 100 mmHg |
| insoluble | |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H315, H319, H335 | |
| P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501 | |
| Related compounds | |
Related fatty acids |
Palmitic acid Stearic acid |
Related compounds |
Heptadecanol Heptadecanal |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Margaric acid, or heptadecanoic acid, is a saturated fatty acid. Its molecular formula is CH3(CH2)15CO2H. Classified as an odd-chain fatty acid, it occurs as a trace component of the fat and milkfat of ruminants. Salts and esters of margaric acid are called heptadecanoates.
Its name is derived from the Ancient Greek μάργαρος (márgar(on)), meaning "pearl(y)", due to its appearance.