Hayashi rice
A plate of hayashi rice | |
| Course | Main |
|---|---|
| Place of origin | Japan |
| Serving temperature | Hot |
| Main ingredients | Rice, beef, onions, mushrooms, red wine, tomato sauce |
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream. Recipe variants sometimes include soy sauce and sake.