Hachée
Dutch hachee with red cabbage | |
| Type | Stew |
|---|---|
| Place of origin | Netherlands |
| Main ingredients | Meat, fish or poultry; vegetables |
Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes.