Gazelle ankles
A gazelle ankle cookie . | |
| Type | cookie |
|---|---|
| Course | dessert |
| Place of origin | Maghreb |
| Main ingredients | almond paste |
| Ingredients generally used | flour, sugar, butter, orange blossom water |
Gazelle ankles (Arabic: كعب الغزال; French: cornes de gazelle, lit. 'gazelle horns') are a traditional cookie of the Maghreb. They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.