Gâteau Basque
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Northern Basque Country |
| Main ingredients | Almond flour, pastry cream or preserved cherries |
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque, a region of Spain.