Garlic chive flower sauce

Garlic chive flower sauce
TypeDip
Place of originChina
Region or stateShaanxi province
Main ingredientsGarlic chive flower

Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma.

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