Gamja-ongsimi
| Type | Sujebi |
|---|---|
| Place of origin | Korea |
| Region or state | Gangwon Province |
| Associated cuisine | Korean cuisine |
| Main ingredients | Potatoes |
| Korean name | |
| Hangul | 감자옹심이 |
| RR | gamjaongsimi |
| MR | kamjaongsimi |
| IPA | kam.dʑa.oŋ.ɕi.mi |
Gamja-ongsimi (Korean: 감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk, and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.