Fried okra
Fried okra, showing the interior and exterior | |
| Type | Fried vegetable |
|---|---|
| Course | Side dish |
| Region or state | Southern United States |
| Associated cuisine | Soul food, cuisine of the Southern United States |
| Main ingredients | Okra |
| Ingredients generally used | Cornmeal |
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it.