Fondant potatoes

Fondant potatoes
Fondant potatoes are the cupcake-shaped item to the left of the meat
TypeSide dish
Place of originFrance
Main ingredientsPotato, butter, stock

Fondant potatoes, or pommes fondantes (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.

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